Oatmeal Granola.

Name: Oatmeal Granola.
Total time: 30 min
Yield: 301 g
Ingredients: Honey (Acacia) 30 g; Salt 1 times (1/3 tsp); Olive Oil 30 spoon; Allulose Smart 40 g; Oats (Oatmeal) 200 cup

Cook 30 min Difficulty NORMAL 1,149 kcal

#oatmeal #granola #convenience food #healthy food #breakfast #diet #dietary fiber #cereal #homemade #nuts

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Ingredients

Main ingredients

Honey (Acacia) 30 g
Salt 1 times (1/3 tsp)
Olive Oil 3 spoon
Allulose Smart 40 g
Oats (Oatmeal) 2 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 185.74 g 59%

Protein 26.44 g 8%

Fat 46.4 g 33%

Serving size 301g

Cooking steps

1

Add 4 spoons of allulose to the oatmeal.
2

Mix in 3 spoons of olive oil and 3 spoons of maple syrup.
3

Bake at 150°C for 10 minutes in the oven, flipping halfway through.
4

Bake for another 10 minutes, let it cool at room temperature, then store.

Oatmeal Granola.

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