Bean Sprout Soup Rice (Brown Rice)

Wash the bean sprouts thoroughly and prepare them.

Cook brown rice and set aside.

Pour water into a pot and bring it to a boil.

Add radish, green onion, and garlic to make broth.

When the broth is boiling, add the bean sprouts and blanch them.

Adjust the seasoning, then serve brown rice and bean sprout soup together in a bowl.