Homemade Bean Sprout Hangover Soup

Name: Homemade Bean Sprout Hangover Soup
Yield: 629 g
Ingredients: Anchovy Broth 200 servings; Soy Sauce 11 ml; Bean Sprouts 380 g; Minced Garlic 5 teaspoon; Soy Sauce 11 ml; Chili Powder 22 g

276 kcal

#Low-Calorie #Low-Carb

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Ingredients

Main ingredients

Anchovy Broth 2 servings
Soy Sauce 11 ml
Bean Sprouts 380 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Soy Sauce 11 ml
Chili Powder 22 g

Nutrition summary

Carbohydrates 28.31 g 36%

Protein 17.97 g 23%

Fat 14.44 g 41%

Serving size 629g

Cooking steps

1

Wash the bean sprouts thoroughly.
2

Pour water into a pot and bring to a boil.
3

When the water boils, add the bean sprouts and boil for 5 minutes.
4

Season with minced garlic, soy sauce, and salt.
5

Add green onions and chili powder, then bring to a boil once more.
6

Serve in a bowl and sprinkle with pepper.

Homemade Bean Sprout Hangover Soup

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