Stir-fried Shrimp and Cabbage

Name: Stir-fried Shrimp and Cabbage
Total time: 15 min
Yield: 240 g
Ingredients: fresh cabbage 100 g; frozen shrimp 100 serving (3-4 pieces); allulose powder 10 spoon; dark soy sauce 15 ml; oyster sauce 15 serving (2 spoons)

Cook 15 min Difficulty EASY 132 kcal

#shrimp stir-fry #cabbage stir-fry #healthy food #low carb #diet #easy recipe #seafood #vegetable dish #side dish #oyster sauce

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Ingredients

Main ingredients

fresh cabbage 100 g
frozen shrimp 1 serving (3-4 pieces)

Seasonings/Sauce

allulose powder 10 spoon
dark soy sauce 15 ml
oyster sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 20.51 g 47%

Protein 23.08 g 53%

Fat 0.13 g 1%

Serving size 240g

Cooking steps

1

Peel and clean the shrimp thoroughly.
2

Cut the cabbage into bite-sized pieces.
3

Slice the garlic thinly.
4

Heat cooking oil in a pan and sauté the garlic.
5

Add the shrimp and stir-fry until cooked.
6

Add the cabbage and quickly stir-fry over high heat.
7

Season with salt and pepper.
8

Transfer to a plate and serve.

Stir-fried Shrimp and Cabbage

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