Rinse the corn kernels with water.
Sauté the corn in a pan without oil.
Season the corn with salt and pepper.
Mix Greek yogurt and low-fat mayonnaise to make the sauce.
Place the sautéed corn into an oven-safe dish.
Pour the sauce over and sprinkle low-fat shredded cheese on top.
Bake in an air fryer or oven until the cheese is melted.