Vegetable Steamed Eggs
Ingredients
Main ingredients
- Cheddar Cheese 1 servings
- Blanched Broccoli 1 servings
- Cherry Tomatoes 3 pieces
- Steamed Eggs 1 servings
Seasonings/Sauce
- Tuna Extract 5 g
- Salt 1 g
Nutrition summary
Carbohydrates
11.15 g
14%
Protein
21.84 g
28%
Fat
19.79 g
57%
Cooking steps
-
1
Finely chop vegetables such as carrot, onion, and zucchini.
-
2
Beat the eggs, mix with the vegetables, and add a pinch of salt.
-
3
Add oil to a pan or pot and pour in the mixture over low heat.
-
4
Cover with a lid and cook slowly over low heat.
-
5
When the eggs are fully cooked, transfer to a plate.
