질문하기
Wash the lettuce and spinach thoroughly and set aside.
Cut the cucumber and avocado into bite-sized pieces.
Toast almond slices in a pan over low heat until fragrant.
In a bowl, combine all the vegetables, almonds, and lentils.
Drizzle with olive oil, lemon juice, salt, and pepper, then toss well.
Arrange nicely on a plate to serve.
