Wash the sweet potatoes thoroughly and steam them.
Peel the cooked sweet potatoes and mash them.
Add honey to the mashed sweet potatoes and mix well.
Spread the sweet potato mixture thinly onto a tortilla.
Roll the tortilla tightly to form a roll shape.
Cut the roll into 3–4 cm pieces so the filling is visible.
Place parchment paper in the air fryer and put the rolls on top.
Bake in a preheated air fryer at 180°C for 8 minutes.