Chicken Tender Furikake
Ingredients
Main ingredients
- Stir-fried Small Anchovies 100 g
- Harim IFF Chicken Tenderloin (Frozen) 908.1 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.91 g
6%
Protein
249.36 g
78%
Fat
23.48 g
17%
Cooking steps
-
1
Cut chicken tenders into bite-sized pieces.
-
2
Season the chicken tenders with salt and pepper.
-
3
Heat olive oil in a pan and cook the chicken tenders.
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4
Place the grilled chicken tenders on a plate.
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5
Sprinkle furikake evenly over the chicken tenders.
