Kimchi Tofu Bibimbap.

Cut the aged kimchi, tofu, and assorted vegetables into bite-sized pieces.

Blanch the tofu in boiling water and drain the moisture.

Heat sesame oil in a pan and stir-fry the aged kimchi over medium heat.

Turn off the heat, then place the blanched tofu, prepared vegetables, and kimchi on top of the rice.

Season with soy sauce, sesame oil, and ground sesame seeds, then mix everything together before eating.