Chicken Tender Furikake Final
Ingredients
Main ingredients
- Stir-fried Small Anchovies 100 g
- Harim IFF Chicken Tenderloin (Frozen) 2000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.91 g
3%
Protein
504.32 g
84%
Fat
35.6 g
13%
Cooking steps
-
1
Cut the chicken tenders into bite-sized pieces.
-
2
Season the chicken tenders with salt and pepper.
-
3
Heat cooking oil in a pan and grill the chicken tenders.
-
4
When the chicken tenders are fully cooked, remove them and let them cool.
-
5
Shred or finely chop the cooked chicken tenders.
-
6
Mix with seaweed, sesame seeds, furikake powder, etc.
-
7
Add a little soy sauce to taste and mix well to finish.
