Carrot Râpé

Name: Carrot Râpé
Total time: 10 min
Yield: 1200 g
Ingredients: whole grain mustard 50 g; fresh carrot 1000 g; Modena balsamic vinegar 80 ml; Allulose Plus 20 g; extra virgin olive oil 50 ml

Cook 10 min Difficulty EASY 853 kcal

#diet #low calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

whole grain mustard 50 g
fresh carrot 1000 g

Seasonings/Sauce

Modena balsamic vinegar 80 ml
Allulose Plus 20 g
extra virgin olive oil 50 ml

Nutrition summary

Carbohydrates 127.5 g 50%

Protein 13.7 g 5%

Fat 50.92 g 45%

Serving size 1200g

Cooking steps

1

Julienne the carrots.
2

Salt the carrots and let them sit for 10 minutes.
3

Rinse the salted carrots and squeeze out the moisture.
4

Mix olive oil, lemon juice, mustard, and pepper together.
5

Toss all the ingredients and plate them.

Carrot Râpé

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