Oatmeal Chocolate Cake

Cook 10 min Difficulty EASY 378 kcal
#Low Sugar #Vegan #Low Carb #Diet
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Ingredients
Main ingredients
  • Allulose (sugar substitute) 15 g
  • Maeil Milk Fat-Free 0% 66.6 ml
  • Chocolate Protein Shake 10 g
  • Cocoa Powder 4.4 g
  • Korean Organic Oatmeal 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.28 g 85%
Protein 8.55 g 10%
Fat 1.67 g 4%
Serving size 176g
Cooking steps
  1. 1

    Grind the oatmeal finely in a blender.

  2. 2

    Mix eggs, banana, cocoa powder, baking powder, and unsweetened almond milk in a bowl.

  3. 3

    Add the oat flour and mix again.

  4. 4

    Pour the batter into a pan or oven-safe dish.

  5. 5

    Add dark chocolate and mix.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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