Vegetable Curry

504 kcal
#Vegan #Low Calorie
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Ingredients
Main ingredients
  • Ottogi Curry Spicy Powder 1 회분
  • Fresh Carrot 100 g
  • Fresh Broccoli 100 g
  • Cauliflower (Fresh) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.53 g 60%
Protein 13.27 g 10%
Fat 17.81 g 30%
Serving size 400g
Cooking steps
  1. 1

    Dice potatoes, carrots, and onions.

  2. 2

    Heat cooking oil in a pot and sauté the vegetables.

  3. 3

    When the vegetables are half-cooked, add water and bring to a boil.

  4. 4

    Add curry powder and stir well while simmering.

  5. 5

    Once the mixture thickens, turn off the heat and it's ready.

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