Tuna Kimchi Triangle Rice Balls

Name: Tuna Kimchi Triangle Rice Balls
Total time: 90 min
Yield: 1408 g
Ingredients: White Rice 900 g; Ottogi Light Tuna The Mild 135 g; Sajo Tuna 100 can; Napa Cabbage Kimchi 273 g

Cook 90 min Difficulty NORMAL 1,931 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

White Rice 900 g
Ottogi Light Tuna The Mild 135 g
Sajo Tuna 1 can
Napa Cabbage Kimchi 273 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 342.88 g 71%

Protein 71.77 g 15%

Fat 29.23 g 14%

Serving size 1408g

Cooking steps

1

Finely chop the kimchi.
2

Drain the oil from the canned tuna.
3

Add sesame oil to a pan and stir-fry the kimchi.
4

Add tuna to the stir-fried kimchi, mix well, and let it cool.
5

Add the stir-fried kimchi and tuna to warm rice, season with salt and sesame oil.
6

Shape the rice mixture into triangular balls.
7

Wrap with seaweed.

Tuna Kimchi Triangle Rice Balls

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