Cabbage Tuna Rice Bowl

Shred the cabbage thinly.

Slice the onion thinly.

Heat olive oil in a pan and stir-fry onion and cabbage.

Drain the oil from the canned tuna and prepare.

Once the cabbage and onion are cooked, add the tuna and season with soy sauce.

Place the stir-fried mixture on top of rice and sprinkle with sesame seeds.