Basil Tomato Cold Pasta

Name: Basil Tomato Cold Pasta
Total time: 20 min
Yield: 341.2 g
Ingredients: Basil Pesto 30 g; Cherry Tomato 120 ea; Orecchiette Pasta 60 g; Fresh Mozzarella Bocconcini 100 g; Parmesan Snack Pack 21.25 ea; Italian Parsley 5 g; Basil 5 g

Prepare in a Pyrex bowl

Cook 20 min Difficulty NORMAL 633 kcal

#Low Calorie #Mediterranean Diet #Vegan

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Ingredients

Main ingredients

Basil Pesto 30 g
Cherry Tomato 10 ea
Orecchiette Pasta 60 g
Fresh Mozzarella Bocconcini 100 g
Parmesan Snack Pack 1 ea
Italian Parsley 5 g
Basil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.67 g 34%

Protein 30.19 g 19%

Fat 33.67 g 47%

Serving size 341.25g

Cooking steps

1

Boil orecchiette for 12 minutes
2

Cut cherry tomatoes in half
3

Mix mozzarella, tomatoes, parmesan, and basil pesto
4

Add orecchiette; finely chop parsley and basil, then mix
5

Close the lid, refrigerate, and serve

Basil Tomato Cold Pasta

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