Cabbage Tuna Rice Bowl (Brown Rice + Tofu)
Brown rice and tofu topped with cabbage, onion, grilled eggplant, and tuna.
Ingredients
Main ingredients
- Fresh Egg 1 pcs
- Light Tuna Light Standard 50 g
- Grilled Eggplant 60 g
- Onion 1 half (1/2)
- Fresh Cabbage 130 g
- Delicious Tofu (Korean Soybean) 157 g
- Easy Meal Brown Rice 75 g
Seasonings/Sauce
- Low Sugar Oyster Sauce 15 g
- Organic Extra Virgin Olive Oil 15 ml
Nutrition summary
Carbohydrates
52.41 g
35%
Protein
33.6 g
22%
Fat
28.33 g
43%
Cooking steps
-
1
Shred the cabbage and dice the tofu.
-
2
Heat olive oil in a pan and stir-fry the cabbage.
-
3
When the cabbage softens, add the tuna and stir-fry together.
-
4
Season with soy sauce and pepper to taste.
-
5
Place the stir-fried cabbage and tuna mixture and tofu on top of brown rice to serve.
