Yang Dak Rice Bowl

Name: Yang Dak Rice Bowl
Total time: 10 min
Yield: 581 g
Ingredients: Soft Original Chicken Breast 100 pack; Fried Egg 46 piece; Oat Konjac Rice 150 g; Onion 70 g; Fresh Cabbage 200 g; Tuna Sauce 5 g; Low Sugar Oyster Sauce 10 g

Cook 10 min Difficulty NORMAL 379 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Soft Original Chicken Breast 1 pack
Fried Egg 1 piece
Oat Konjac Rice 150 g
Onion 70 g
Fresh Cabbage 200 g

Seasonings/Sauce

Tuna Sauce 5 g
Low Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 44.78 g 44%

Protein 38.55 g 38%

Fat 8.38 g 18%

Serving size 581g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper thinly.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the onion and bell pepper and stir-fry together.
5

Season with soy sauce and pepper.
6

Place the stir-fried ingredients over rice to finish.

Yang Dak Rice Bowl

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