Chicken Breast and Cabbage Fried Rice

Name: Chicken Breast and Cabbage Fried Rice
Yield: 583 g
Ingredients: Brown Rice 210 공기; Chicken Breast Sausage 100 g; Fresh Cabbage 70 인분; Low-sugar Stir-fried Gochujang 3 g; Flavor Soy Sauce 100 ml; Low-sugar Oyster Sauce 100 회분

622 kcal

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Ingredients

Main ingredients

Brown Rice 1 공기
Chicken Breast Sausage 100 g
Fresh Cabbage 1 인분

Seasonings/Sauce

Low-sugar Stir-fried Gochujang 3 g
Flavor Soy Sauce 100 ml
Low-sugar Oyster Sauce 100 회분

Nutrition summary

Carbohydrates 107.92 g 65%

Protein 34.55 g 21%

Fat 10.85 g 15%

Serving size 583g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast first.
3

When the chicken breast is cooked, add the cabbage and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with salt and pepper to taste.
6

Transfer the finished fried rice to a bowl.

Chicken Breast and Cabbage Fried Rice

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