Oatmeal Pita Bread

Name: Oatmeal Pita Bread
Yield: 255 g
Ingredients: onion 35 serving (1/2 piece); cabbage râpée 50 serving; boiled chicken breast 100 serving (palm size); oatmeal 70 cup

457 kcal

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Ingredients

Main ingredients

onion 0.5 serving (1/2 piece)
cabbage râpée 0.5 serving
boiled chicken breast 1 serving (palm size)
oatmeal 0.7 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.47 g 47%

Protein 38.65 g 34%

Fat 9.7 g 19%

Serving size 255g

Cooking steps

1

Grind the oatmeal finely into a powder.
2

In a bowl, mix oat flour, baking powder, salt, and water to make the dough.
3

Let the dough rest for 10 minutes.
4

Divide the dough into rounds and roll them out thinly.
5

Cook the dough on a heated pan until golden brown on both sides.

Oatmeal Pita Bread

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