Thinly slice bell pepper, cucumber, and onion.
Boil the chilled fresh pasta noodles in boiling water for 3 minutes, then drain and rinse in ice water.
Place the cooked pasta noodles in a bowl and season with olive oil, salt, and pepper.
Add the prepared vegetables and cherry tomatoes on top of the noodles.
Mix plain yogurt, lemon juice, and honey to make the dressing.
Drizzle the dressing evenly over the dish to finish.