Chicken Tender Fried Rice
Ingredients
Main ingredients
- Fried Egg 1 piece
- Oyster Sauce 0.5 batch (2 spoons)
- Scallion 10 g
- White Rice 85 g
- Chicken Tenderloin 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.44 g
42%
Protein
32.88 g
38%
Fat
7.8 g
20%
Cooking steps
-
1
Cut the chicken tenders into bite-sized pieces.
-
2
Finely chop the onion and carrot.
-
3
Add cooking oil to a pan and stir-fry the chicken tenders.
-
4
Once the chicken is cooked, add the vegetables and stir-fry together.
-
5
Add the rice and mix well with the other ingredients.
-
6
Season with soy sauce, salt, and pepper.
-
7
Once everything is well mixed, serve on a plate.
