질문하기
Cut cabbage, carrot, onion, tomato, and celery into bite-sized pieces.
Heat olive oil in a pot and sauté the onion.
Add the remaining vegetables and stir-fry for another 2–3 minutes.
Add 500ml of water and crushed tomatoes, then bring to a boil.
Season with salt and pepper, and simmer on low heat for 20–30 minutes.
