Cabbage, Tuna, and Egg Fried Rice (Light) 2

Name: Cabbage, Tuna, and Egg Fried Rice (Light) 2
Yield: 318 g
Ingredients: Konjac Light Rice 130 g; Soy Sauce 5 ml; Dongwon Tuna 45 g; Fresh Egg 55 pcs; Fresh Cabbage 83 g

312 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Konjac Light Rice 130 g
Soy Sauce 5 ml
Dongwon Tuna 45 g
Fresh Egg 1 pcs
Fresh Cabbage 83 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.36 g 41%

Protein 19.39 g 24%

Fat 12.41 g 35%

Serving size 318g

Cooking steps

1

Finely chop the onion and cabbage.
2

Beat the eggs in a bowl and set aside.
3

Heat oil in a pan and stir-fry the onion and cabbage.
4

Add the tuna and stir-fry together.
5

Add the rice and stir-fry everything evenly.
6

Pour in the beaten eggs and quickly mix while cooking.
7

Season to taste and serve.

Cabbage, Tuna, and Egg Fried Rice (Light) 2

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