Ryu Sooyoung's Short Rib Marinade

Name: Ryu Sooyoung's Short Rib Marinade
Total time: 5 min
Yield: 267 g
Ingredients: Green Onion 10 g; Fresh Garlic 10 g; Roasted Sesame Seeds 1 g; Ground Black Pepper 1 g; Apple Vinegar 5 ml; Sesame Oil 5 g; Stevia 5 g; Allulose PLUS Indigestible Type 10 g; Dark Soy Sauce 10 ml; Tuna Sauce 10 g; Pepsi Zero Sugar 200 ml

Cook 5 min Difficulty EASY 83 kcal

#Ryu Sooyoung recipe #short rib marinade #Korean cuisine #beef short ribs #meat dish #home-cooked meal #soy sauce marinade #special marinade #grilled #marinated short ribs

Image coming soon

Ingredients

Main ingredients

Green Onion 10 g
Fresh Garlic 10 g
Roasted Sesame Seeds 1 g
Ground Black Pepper 1 g
Apple Vinegar 5 ml
Sesame Oil 5 g
Stevia 5 g
Allulose PLUS Indigestible Type 10 g
Dark Soy Sauce 10 ml
Tuna Sauce 10 g
Pepsi Zero Sugar 200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.4 g 53%

Protein 2.18 g 7%

Fat 6.01 g 41%

Serving size 267g

Cooking steps

1

Clean and prepare the short ribs thoroughly.
2

Mix soy sauce, sugar, minced garlic, minced ginger, sesame oil, pepper, pear juice, onion juice, and mirin to make the marinade.
3

Evenly coat the short ribs with the marinade and let them marinate for at least 2 hours.
4

Heat oil in a pan and grill the marinated short ribs until golden brown.
5

Serve the grilled short ribs on a plate.

Ryu Sooyoung's Short Rib Marinade

AI 영양사 앤디