Oatmeal Egg Bread

Name: Oatmeal Egg Bread
Yield: 167.3 g
Ingredients: Almond Flour 10 g; Almond Breeze Unsweetened 30 ml; Core Protein Lactose-Free 20 g; Peanut Butter Powder 10 g; Cinnamon Powder 0.3 g; Daily Nuts Red 17 g; Psyllium Husk Powder 10 g; Refrigerator Rolled Oats 15 g; Raw Egg 55 pcs

451 kcal

#Oatmeal Egg Bread #Oatmeal Recipe #Egg Dish #Easy Breakfast #Healthy Meal #Diet Menu #Low Carb #Home Brunch #Breadless Bread #Brunch Menu

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Ingredients

Main ingredients

Almond Flour 10 g
Almond Breeze Unsweetened 30 ml
Core Protein Lactose-Free 20 g
Peanut Butter Powder 10 g
Cinnamon Powder 0.3 g
Daily Nuts Red 17 g
Psyllium Husk Powder 10 g
Refrigerator Rolled Oats 15 g
Raw Egg 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.4 g 31%

Protein 29.24 g 26%

Fat 21.72 g 43%

Serving size 167.3g

Cooking steps

1

Place oatmeal in a bowl.
2

Add eggs to the oatmeal and mix.
3

Add salt and milk, then stir well.
4

Lightly oil a pan.
5

Pour the oatmeal and egg mixture in a round shape.
6

Cover with a lid and cook over low heat.
7

When it puffs up and spreads, flip and cook a little longer.
8

Transfer the finished oatmeal egg bread to a plate.

Oatmeal Egg Bread

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