Stir-Fried Vegetables
Ingredients
Main ingredients
- Fresh Pine Mushrooms 76 g
- Onion (raw) 92 g
- Zucchini (raw) 112 g
- Fresh Cabbage 121 g
- Green Onion 114 g
Seasonings/Sauce
- Black Pepper 5 g
Nutrition summary
Carbohydrates
37.14 g
79%
Protein
8.31 g
18%
Fat
0.8 g
4%
Cooking steps
-
1
Cut vegetables such as onions, carrots, and bell peppers into bite-sized pieces.
-
2
Add cooking oil to a pan and stir-fry the vegetables over high heat.
-
3
Season with salt and black pepper.
-
4
Stir-fry until the vegetables are slightly softened.
