Chicken Tofu Stir-fry

Stir-fry chicken breast and tofu with gochujang.

Cook 10 min Difficulty NORMAL 208 kcal
#high protein #low carb #low calorie #diet
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Ingredients
Main ingredients
  • Tofu 50 g
  • Boiled chicken breast 1 serving (palm-sized)
Seasonings/Sauce
  • Gochujang (Korean chili paste) 15 tablespoon
Nutrition summary
Carbohydrates 9.29 g 18%
Protein 33.56 g 66%
Fat 3.58 g 16%
Serving size 165g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Drain the tofu and dice it.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the tofu and stir-fry together.

  5. 5

    Season with salt and pepper.

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