Protein Bread Younglanu

Name: Protein Bread Younglanu
Yield: 222 g
Ingredients: Rice Brown Rice Powder (Bread Rice Flour) 12.1 g; Almond Flour 10.3 g; Vanilla Oil 1.1 g; Cooked Egg 51.3 g; Steamed Pumpkin 18.2 g; Banana 84 g; Younglanu Protein Fit Shake Grain Black Sesame 45 g

414 kcal

#high protein #low sugar #diet #low carb

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Ingredients

Main ingredients

Rice Brown Rice Powder (Bread Rice Flour) 12.1 g
Almond Flour 10.3 g
Vanilla Oil 1.1 g
Cooked Egg 51.3 g
Steamed Pumpkin 18.2 g
Banana 84 g
Younglanu Protein Fit Shake Grain Black Sesame 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.89 g 44%

Protein 30.33 g 27%

Fat 13.91 g 28%

Serving size 222g

Cooking steps

1

Put oatmeal and protein powder in a bowl and mix.
2

Add eggs and milk to make a batter.
3

Add baking powder and salt and mix well.
4

Divide the batter into muffin tins.
5

Bake in a preheated oven at 180°C for 20 minutes.

Protein Bread Younglanu

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