Keto Gimbap

Name: Keto Gimbap
Total time: 10 min
Yield: 362 g
Ingredients: Raw Carrot 100 piece (1/2); Pickled Cucumber 100 serving; Perilla Leaves 10 portion (20 leaves); Gimbap Pickled Radish 30 g; Egg Omelette 100 g; Bibigo Gimbap Seaweed 22 g

Cook 10 min Difficulty EASY 263 kcal

#Keto Gimbap #Low-Carb #Diet Meal #Ketogenic #Keto Diet #Egg Omelette Gimbap #Chicken Breast Gimbap #Keto Recipe #Health Food #Meal Management

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Ingredients

Main ingredients

Raw Carrot 1 piece (1/2)
Pickled Cucumber 1 serving
Perilla Leaves 0.5 portion (20 leaves)
Gimbap Pickled Radish 30 g
Egg Omelette 100 g
Bibigo Gimbap Seaweed 22 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.72 g 53%

Protein 21.02 g 30%

Fat 5.39 g 17%

Serving size 362g

Cooking steps

1

Beat the eggs and make a thin omelette.
2

Slice vegetables like cucumber or bell pepper into thin strips.
3

Spread the egg omelette over the seaweed sheet.
4

Place the prepared vegetables and protein ingredients (such as chicken breast) on top.
5

Roll up tightly using a wrap or bamboo seaweed mat.
6

Slice into bite-sized pieces.

Keto Gimbap

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