Grilled Chicken Breast (Soy Sauce Seasoning)

Name: Grilled Chicken Breast (Soy Sauce Seasoning)
Total time: 15 min
Yield: 372.5 g
Ingredients: Potato Starch 30 g; Raw Chicken Breast 300 piece (palm-sized); Apple Cider Vinegar 5 ml; Minced Garlic 10 teaspoon; Allulose 10 g; Fermented Low-Sodium Kelp Soy Sauce 5 ml; Unsalted Butter 12.5 g

Cook 15 min Difficulty EASY 507 kcal

#High Protein #Low Carb #Diet #Low Calorie

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Ingredients

Main ingredients

Potato Starch 30 g
Raw Chicken Breast 3 piece (palm-sized)

Seasonings/Sauce

Apple Cider Vinegar 5 ml
Minced Garlic 10 teaspoon
Allulose 10 g
Fermented Low-Sodium Kelp Soy Sauce 5 ml
Unsalted Butter 12.5 g

Nutrition summary

Carbohydrates 29.19 g 24%

Protein 69.98 g 56%

Fat 11 g 20%

Serving size 372.5g

Cooking steps

1

Rinse the chicken breast thoroughly and pat it dry with a paper towel.
2

Mix soy sauce, olive oil, minced garlic, and black pepper to make the marinade.
3

Evenly coat the chicken breast with the marinade.
4

Add olive oil to a pan and preheat over medium heat.
5

Place the chicken breast on the pan and grill until golden brown on both sides.
6

Slice into bite-sized pieces.

Grilled Chicken Breast (Soy Sauce Seasoning)

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