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American-style salmon bake
Mix vinegar and salt into the rice and prepare it.
Finely chop the salmon and crab meat.
Mix mayonnaise, cream cheese, and chopped onions with the salmon and crab meat.
Evenly spread the rice in an oven-safe container.
Put the salmon and crab mixture on top of the rice.
Sprinkle mozzarella cheese on top.
Bake at 200°C in the oven or air fryer for 10 minutes.
Serve with seaweed, tortilla, or cucumber.
