Salty Peanut Butter Greek Cream (Soft)

Name: Salty Peanut Butter Greek Cream (Soft)
Total time: 5 min
Yield: 196 g
Ingredients: Peanut Butter Powder 16 servings (2 spoons); Almondday Unsweetened 90 ml; Greekday Signature 90 g

Cook 5 min Difficulty EASY 230 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie #Intermittent Fasting

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Ingredients

Main ingredients

Peanut Butter Powder 1 servings (2 spoons)
Almondday Unsweetened 90 ml
Greekday Signature 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.79 g 17%

Protein 18.8 g 33%

Fat 12.99 g 51%

Serving size 196g

Cooking steps

1

Mix Greek yogurt and scrambled eggs together.
2

Add salt and peanut butter, then mix well.
3

Put it in a bowl and stir until it reaches a soft, creamy texture.

Salty Peanut Butter Greek Cream (Soft)

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