Broccoli Cheese Soup 10.30.24

Name: Broccoli Cheese Soup 10.30.24
Total time: 30 min
Yield: 486 g
Ingredients: country gravy mix 15 g; mozzarella cheese 33 g; almond milk unsweetened 240 ml; smoked bacon 51 g; minced garlic 5 teaspoon; Kroger gouda cheese 42 g; Kroger whipping cream 50 ml; fresh broccoli 50 g

Cook 30 min 772 kcal

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Ingredients

Main ingredients

country gravy mix 15 g
mozzarella cheese 33 g
almond milk unsweetened 240 ml
smoked bacon 51 g
minced garlic 1 teaspoon
Kroger gouda cheese 42 g
Kroger whipping cream 50 ml
fresh broccoli 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.92 g 11%

Protein 27.98 g 16%

Fat 56.11 g 73%

Serving size 486g

Cooking steps

1

Cut the broccoli into bite-sized pieces.
2

Finely chop the onion.
3

Melt the butter in a pot.
4

Sauté the onion until translucent.
5

Add the broccoli and stir-fry together.
6

Add the flour and stir-fry for 1 minute.
7

Pour in the milk and water and bring to a boil.
8

Boil until the broccoli is tender.
9

Add the cheese and let it melt.
10

Season with salt and pepper.

Broccoli Cheese Soup 10.30.24

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