Gimbap

Name: Gimbap
Yield: 392 g
Ingredients: Dongwon Mat Cham Savory Sesame Oil 45 g; MyNormal Mayonnaise 10 Spoon; Braised Burdock 5 g; Perilla Leaves 4 Sheet (20 leaves); Brown Rice Mixed Grains 50 g; Fresh Egg 55 Piece; Harim Chicken Breast Ham 50 g; Stir-fried Carrots 70 Side Dish Bowl; Fresh Cucumber 60 Serving; Crabi (Imitation Crab Meat) 30 g; Roasted Seaweed for Gimbap 2 g; Salt 1 teaspoon (1/3 small spoon); Perilla Oil 10 g

573 kcal

#Gimbap #Korean cuisine #Lunchbox #Convenience food #Picnic food #Rice dish #Roll #Easy to make #Healthy food #Home-cooked

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Ingredients

Main ingredients

Dongwon Mat Cham Savory Sesame Oil 45 g
MyNormal Mayonnaise 0.5 Spoon
Braised Burdock 5 g
Perilla Leaves 0.2 Sheet (20 leaves)
Brown Rice Mixed Grains 50 g
Fresh Egg 1 Piece
Harim Chicken Breast Ham 50 g
Stir-fried Carrots 1 Side Dish Bowl
Fresh Cucumber 1 Serving
Crabi (Imitation Crab Meat) 30 g
Roasted Seaweed for Gimbap 2 g

Seasonings/Sauce

Salt 1 teaspoon (1/3 small spoon)
Perilla Oil 10 g

Nutrition summary

Carbohydrates 37.01 g 26%

Protein 31.82 g 22%

Fat 32.89 g 52%

Serving size 392g

Cooking steps

1

Spread rice evenly over the seaweed sheet.
2

Sprinkle salt and sesame oil over the rice.
3

Add fillings such as carrots, spinach, pickled radish, crab sticks, egg, ham, etc.
4

Roll the gimbap tightly to secure it.
5

Cut into bite-sized pieces.

Gimbap

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