Diet Cheese Tteokbokki

Soak the rice cakes in cold water for about 10 minutes.

Add olive oil to a pan and sauté the garlic.

Add onion and bell pepper and stir-fry.

Add the rice cakes and chicken breast and sauté together.

Add water, gochujang, chili powder, soy sauce, and stevia. Bring to a boil.

When the rice cakes become soft, add cheese on top, cover with a lid, and cook until the cheese melts.

Serve in a bowl and finish with freshly ground black pepper or parsley.