Cucumber Tuna Egg Bibimbap

Name: Cucumber Tuna Egg Bibimbap
Total time: 10 min
Yield: 268 g
Ingredients: Cooked White Rice 70 g; Poached Egg 46 g; Drained Sajo Tuna 70 g; Fresh Cucumber 70 g; Finely Chopped Seasoned Seaweed Flakes for Garnish 3 g; 1/2 Half Mayonnaise 6 g; Dark Soy Sauce 3 g

A diet-friendly bibimbap featuring cucumber, drained tuna, and poached egg as the main ingredients.

Cook 10 min Difficulty EASY 315 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Cooked White Rice 70 g
Poached Egg 46 g
Drained Sajo Tuna 70 g
Fresh Cucumber 70 g

Seasonings/Sauce

Finely Chopped Seasoned Seaweed Flakes for Garnish 3 g
1/2 Half Mayonnaise 6 g
Dark Soy Sauce 3 g

Nutrition summary

Carbohydrates 30.75 g 39%

Protein 22.63 g 29%

Fat 11.49 g 33%

Serving size 268g

Cooking steps

1

Put 70g of cooked white rice, 70g of cucumber, 70g of drained tuna, and 1 poached egg into a bowl.
2

Add a bit of seasoned seaweed flakes, a little mayonnaise, and a small amount of soy sauce as seasoning to taste, then mix well.

Cucumber Tuna Egg Bibimbap

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