Grind the oatmeal finely.
Chop the chicken breast into small pieces.
Prepare the almonds and sunflower seeds.
Put all the ingredients into a bowl and mix well.
Add unsweetened yogurt and knead into a dough.
Line a pan with parchment paper and spread the dough evenly.
Bake in a preheated oven at 180°C for 20 minutes.
Let it cool and cut into bar shapes.