Seaweed Shrimp Oatmeal Porridge

Name: Seaweed Shrimp Oatmeal Porridge
Total time: 10 min
Yield: 212.5 g
Ingredients: frozen shrimp 100 serving (3-4 pieces); soy sauce 8 ml; Quaker oatmeal 25 g; fresh seaweed 70 side dish bowl; minced garlic 5 teaspoon; sesame oil 4.5 ml

Cook 10 min Difficulty EASY 228 kcal

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Ingredients

Main ingredients

frozen shrimp 1 serving (3-4 pieces)
soy sauce 8 ml
Quaker oatmeal 25 g
fresh seaweed 1 side dish bowl
minced garlic 1 teaspoon

Seasonings/Sauce

sesame oil 4.5 ml

Nutrition summary

Carbohydrates 22.75 g 37%

Protein 24.78 g 41%

Fat 5.98 g 22%

Serving size 212.5g

Cooking steps

1

Soak the seaweed in water.
2

Remove the shells and veins from the shrimp.
3

Add water, seaweed, and shrimp to a pot and bring to a boil.
4

Add oatmeal and stir while boiling.
5

Season with salt to taste.

Seaweed Shrimp Oatmeal Porridge

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