Chicken Breast Poke Bowl (Soy Sauce Wasabi)

Name: Chicken Breast Poke Bowl (Soy Sauce Wasabi)
Total time: 10 min
Yield: 405 g
Ingredients: Grilled Chicken Breast 100 g; Fresh Cucumber 10 g; Fresh Carrot 10 g; Fresh Cabbage 70 serving; Lettuce 50 serving; Royal Crab 50 g; Brown Multigrain Rice 100 g; Extra Virgin Olive Oil Mayonnaise 15 g

Cook 10 min Difficulty EASY 436 kcal

#diet #low-sugar #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Grilled Chicken Breast 100 g
Fresh Cucumber 10 g
Fresh Carrot 10 g
Fresh Cabbage 1 serving
Lettuce 1 serving
Royal Crab 50 g
Brown Multigrain Rice 100 g

Seasonings/Sauce

Extra Virgin Olive Oil Mayonnaise 15 g

Nutrition summary

Carbohydrates 50.02 g 44%

Protein 35.34 g 31%

Fat 12.2 g 24%

Serving size 405g

Cooking steps

1

Boil the chicken breast and cut into bite-sized pieces.
2

Slice the cucumber thinly.
3

Slice the avocado.
4

Julienne the carrot.
5

Place the prepared ingredients on top of the rice.
6

Mix soy sauce, wasabi, and lemon juice to make the sauce.
7

Drizzle the sauce over the ingredients.

Chicken Breast Poke Bowl (Soy Sauce Wasabi)

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