Onao

Overnight Oatmeal

Difficulty NORMAL 209 kcal
#Onao #Seafood Dish #Easy Recipe #Stir-fry #Seasonal Cooking #Healthy Food #Korean Cuisine #Delicious Recipe #Simple Cooking #Special Ingredient
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Ingredients
Main ingredients
  • Plain Yogurt 30 g
  • Milk (Whole Milk) 100 ml
  • Chia Seeds 5 g
  • Oatmeal 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.1 g 51%
Protein 8.81 g 16%
Fat 7.92 g 33%
Serving size 160g
Cooking steps
  1. 1

    Clean the Onao thoroughly.

  2. 2

    Cut the Onao into appropriate sizes.

  3. 3

    Heat a pan with cooking oil.

  4. 4

    Add the Onao to the pan and stir-fry.

  5. 5

    Season with salt and pepper.

  6. 6

    Serve on a plate to finish.

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