Cabbage and Tuna Rice Bowl

Name: Cabbage and Tuna Rice Bowl
Total time: 15 min
Yield: 395 g
Ingredients: Canned Tuna 200 half can (1/2 can); Kamut Rice 100 g; Fresh Cabbage 70 serving; Oyster Sauce 15 2 spoons (1/2 serving); Tuna Extract 10 g

Cook 15 min Difficulty EASY 401 kcal

#Cabbage Rice Bowl #Tuna Rice Bowl #Quick Recipe #One Bowl Meal #Home Cooked Meal #Camping Recipe #Cabbage Tuna #Tuna Dish #Vegetable Fried Rice #Super Simple Recipe

Cabbage and Tuna Rice Bowl finished dish

Ingredients

Main ingredients

Canned Tuna 2 half can (1/2 can)
Kamut Rice 100 g
Fresh Cabbage 1 serving

Seasonings/Sauce

Oyster Sauce 15 2 spoons (1/2 serving)
Tuna Extract 10 g

Nutrition summary

Carbohydrates 39.11 g 38%

Protein 57.94 g 57%

Fat 2.21 g 5%

Serving size 395g

Cooking steps

1

Thinly slice the cabbage.
2

Slice the onion.
3

Heat cooking oil in a pan and sauté the onion.
4

Once the onion becomes translucent, add the cabbage and stir-fry together.
5

When the vegetables are cooked, add the tuna and mix well.
6

Season with soy sauce, sugar, and pepper.
7

Place the stir-fried mixture over rice.
8

Top with seaweed flakes or mayonnaise if desired for a finishing touch.

Cabbage and Tuna Rice Bowl

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