Two pinches of salt, roughly ground black pepper
Wash salad vegetables like lettuce, cucumber, and cherry tomatoes thoroughly and cut into bite-sized pieces.
Cut chicken breast or tofu into bite-sized pieces and lightly grill them in a pan.
Mix peanut butter, soy sauce, lemon juice, oligosaccharide, minced garlic, and water to make the peanut sauce.
Arrange the vegetables and protein on a plate and drizzle with peanut sauce to finish.