Egg Greek Cucumber Sandwich

Cook 15 min Difficulty EASY 525 kcal
#Egg Sandwich #Greek Yogurt Sandwich #Cucumber Sandwich #Healthy Meal #Low Calorie #Diet #Breakfast #Egg Recipe #Sandwich Recipe
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Ingredients
Main ingredients
  • Fresh Cucumber 45 g
  • Cheddar Cheese Slice 1 slices
  • Greek Yogurt 40 g
  • Boiled Egg 2 pcs
  • Whole Wheat Bread 100 g
Seasonings/Sauce
  • Sriracha Mayo Sauce 5 g
  • Low-Calorie Mustard Sauce 10 g
  • Low-Calorie Sweet Chili Sauce 10 g
Nutrition summary
Carbohydrates 57.24 g 43%
Protein 28.04 g 21%
Fat 21.03 g 36%
Serving size 318g
Cooking steps
  1. 1

    Slice cucumber and onion thinly.

  2. 2

    Boil the eggs, let them cool, and peel off the shells.

  3. 3

    In a bowl, mash and mix the boiled eggs, Greek yogurt, salt, and pepper well.

  4. 4

    Mix the sliced cucumber and onion to prepare the salad filling.

  5. 5

    Layer the egg-Greek mixture and cucumber salad on whole wheat bread, one after the other.

  6. 6

    Cover with another slice of bread to form a sandwich.

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