질문하기
Blanch the konjac in boiling water and drain well.
Shred the crabsticks along the grain.
Julienne the carrots and sauté in a pan without oil.
Julienne the cucumber, lightly salt it, and squeeze out excess moisture.
Spread the rice thinly over the seaweed sheet and place konjac, crabstick, carrot, cucumber, and pickled radish on top.
Roll tightly to maintain the shape.
Slice into bite-sized pieces.
