Homemade Cinnamon Granola🍁🥜

Name: Homemade Cinnamon Granola🍁🥜
Yield: 338 g
Ingredients: cinnamon powder 2 g; stevia 10 g; salt 1 회분(1/3작은술); toasted walnuts 20 g; olive oil 20 g; liquid allulose 75 테이블스푼; toasted almonds 20 g; toasted sunflower seeds 20 g; toasted macadamia nuts 20 g; oats (oatmeal) 150 g

1,294 kcal

#cinnamon granola #granola #homemade granola #oatmeal #healthy snack #easy recipe #breakfast #chickpeas #vegan recipe #high protein

Image coming soon

Ingredients

Main ingredients

cinnamon powder 2 g
stevia 10 g
salt 1 회분(1/3작은술)
toasted walnuts 20 g
olive oil 20 g
liquid allulose 5 테이블스푼
toasted almonds 20 g
toasted sunflower seeds 20 g
toasted macadamia nuts 20 g
oats (oatmeal) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 178.06 g 45%

Protein 33.59 g 9%

Fat 80.72 g 46%

Serving size 338g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Place oats, nuts, and seeds in a large bowl and mix well.
3

Add coconut oil, maple syrup, cinnamon powder, and salt. Mix until evenly coated.
4

Spread the mixture evenly on a baking pan.
5

Bake in the oven at 170°C (338°F) for 20–25 minutes, stirring once halfway through.
6

Let it cool completely and store in an airtight container.

Homemade Cinnamon Granola🍁🥜

AI 영양사 앤디