Salad of the Week

Name: Salad of the Week
Yield: 2090 g
Ingredients: Fresh Cabbage 720 g; Grilled Vegetables 630 g; Fresh Carrot 290 g; MCT Oil 90 ml; Allulose Liquid 90 ml; Apple Cider Vinegar Honey 270 ml

Difficulty NORMAL 1,967 kcal

#diet #high protein #low calorie #low sugar

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Ingredients

Main ingredients

Fresh Cabbage 720 g
Grilled Vegetables 630 g
Fresh Carrot 290 g
MCT Oil 90 ml
Allulose Liquid 90 ml
Apple Cider Vinegar Honey 270 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 337.64 g 59%

Protein 42.47 g 7%

Fat 86.51 g 34%

Serving size 2090g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Prepare the cherry tomatoes and chicken breast, then slice them for easy eating.
3

Place all ingredients in a bowl, add olive oil and salt, and toss gently.
4

Serve the salad in a bowl.

Salad of the Week

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