Soft Tofu Egg Shrimp Soup

Name: Soft Tofu Egg Shrimp Soup
Total time: 10 min
Yield: 537 ml
Ingredients: Water (drinking) 300 ml; Rich Tuna Extract 10 g; 1-Minute Anchovy Broth 4 g; Whiteleg Shrimp 34 g; Fresh Egg 48 g; Savory and Elastic Soft Tofu 141 g

Cook 10 min Difficulty EASY 177 kcal

#soft tofu soup #spicy soup #seafood dish #egg dish #soft tofu recipe #shrimp recipe #homemade meal #simple recipe #side dish #Korean food

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Ingredients

Main ingredients

Water (drinking) 300 ml
Rich Tuna Extract 10 g
1-Minute Anchovy Broth 4 g
Whiteleg Shrimp 34 g
Fresh Egg 48 g
Savory and Elastic Soft Tofu 141 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.5 g 13%

Protein 18.68 g 44%

Fat 8 g 43%

Serving size 537ml

Cooking steps

1

Peel the shrimp and remove the intestines.
2

Slice the green onion and spicy chili pepper thinly.
3

Heat some cooking oil in a pan and sauté the green onions to bring out their flavor.
4

Add the shrimp and stir-fry, then add the soft tofu.
5

Pour in water or broth and bring to a boil.
6

Pour in the beaten eggs and stir gently.
7

Season with spicy chili peppers and finish.

Soft Tofu Egg Shrimp Soup

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