Corn Egg Bread

Cut corn and ham into 1cm pieces.

Beat eggs in a bowl and add a pinch of salt and pepper, then mix.

Add the corn, ham, chopped bell pepper, and cheese to the egg mixture and stir.

Lightly grease a small pan or muffin mold with cooking oil.

Pour the egg mixture into the pan or mold.

Cover with a lid and cook over low heat for 10 minutes.

Transfer the finished egg bread to a plate.